Wishing for a perfect wedding day?
We specialise in wedding catering, from National Trust properties to stately homes. No matter what idea you have in mind, we are trusted throughout the Birmingham, Solihull and the Midlands area to completely take care of the service from start to finish. Whether you have 20 or 1000 guests showing up, we care about every detail so your social event can go off without a hitch.
Perfect Food for the Perfect Day. As you are catering for a Family Wedding, with varying ages and tastes. Our Produce is locally sourced, cooked fresh on-site, Organic wherever possible. Having been in the Wedding Catering Business since 1976, we do find that most of our customers like to have a Wedding breakfast, as is Traditional, followed on the Evening by Street Food, Hog Roasts, Sliders, Pizzas and Paella to name a few from our extensive list of dishes. Of Course, we can always adapt these evening foods to suit a Wedding Breakfast.
A wedding is always very Special so you want it to be right, not just for yourselves but for everyone attending, you are making memories not just for the Bride and Groom but for everyone you are hosting the occasion for invited guests you want to give them the very best of Food and Service. We have catered for hundreds of Weddings, all Very Special, you only get one chance, get it right. Employ the experts, the leaders in the field, five-star ratings to do it for you. Excellent food prepared on Location by skilled Chefs. Sufficient trained kitchen staff and trained and Gold Star Skilled Waiting staff to ensure a High Standard of Service.
Our Staff will look after you and your guests, as they have delighted Royalty, Stars from the entertainment world, M.P.s and executives of powerful corporations. Now you and your guests can have the same service- whatever and wherever you choose. Sitdown meals up to 500, Standing Buffets 1200 persons. Whatever the number you can be assured of our best attention to every detail of your Wedding.
- Excellent food prepared on location by skilled Chefs.
- Sufficient trained kitchen staff and skilled waiting staff to ensure a high standard of service